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Chilolos Mexican Restaurant: Get Your Burrito Fix In Georgetown, Seattle
Looking for a bite to eat near The Reef that is delicious, warm, and can fill you up? Come try Chilolos in Seattle, Washington. Customers...
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Scotti Piffen Strain by Tranquil Forest: A Balanced High-Scoring Hybrid
Last November we had to humbly brag about finally having Tranquil Forest on our shelves at our Reef locations and we honestly haven't...
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Explore The Joint Wall At The Reef In Capitol Hill, Seattle
Joints are arguably one of the most popular (and social) ways to smoke weed in Seattle. In addition to offering an effortless way to...
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Nug of the Week and Where to Smoke it: Pancakes A La Mode
Our Nug of the Week is Pancakes a la Mode from Fire Bros! Let me tell you, this strain is one of those that literally tastes like its...
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Grow Op Farms Recently Featured On Canna Cribs
If you're a Washington native or frequent some of our Reef Store Locations, then you've probably heard of the brand Grow Op Farms (or...
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Nug of the Week and Places to Smoke It: Forbidden Fruit by Doc & Yeti
If you haven't had Doc & Yeti's award winning Forbidden Fruit yet, then you're missing out. This Cherry Pie x Tangie cross takes on a...
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Cry Baby OG Strain by Cookies: Spicy And Citrusy Flavors With Body-Melting Highs
It's totally ok to cry when you run out of this bud—we understand the hype. The Cry Baby OG strain by Cookies might just be the thing you...
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Food Feature: Sodo Chicken in Georgetown, Seattle
From an out-of-towners perspective, Seattle isn’t particularly known for its food scene. However, locals and true foodies know that...
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Nug of the Week (Edibles Edition): Where to Eat Your Wyld Edibles
If you're reading this from another recreationally legal state besides Washington, then you've probably head of Wyld Edibles. They're...
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The Difference Between Live Resin and Distillate
Before legalization, you’d be considered lucky to come across cannabis oil. Now, not only are cannabis extracts widely available but...
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